Friday, October 14, 2011


Recently I was inspired to buy a madeleine pan at a cook shop. I've always wanted to make them and just never got around to it. So the other night at the request of my daughter, we whipped up a few batches. They are really simple to make and they taste great! I think they are really pretty too.


2/3 cup flour
1/4 tsp baking powder
1/2 cup butter, melted and cooled
2 eggs
1 cup powdered sugar

1. Preheat oven to 350º F.
2. Brush a madeleine pan with vegetable oil.
3. Combine flour and baking powder in a bowl and set aside.
4. With an electric mixer, beat eggs on high for approximately 5 minutes.
5. Slowly mix in the powdered sugar until combined.
6. Fold flour then melted butter and mix well.
7. Fill each cup 3/4 full and bake for approximately 10 minutes until edges are lightly golden.
8. Once baked, let cool on a rack and sprinkle with powdered sugar.

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