Thursday, November 24, 2011

Peach Tartettes with Mascarpone

Today I wanted to share with you a very simple appetizer recipe. It looks impressive and tastes great. This dish is sweet and savoury and I'm sure you and your family will love it! Try it an let me know what you think.

3 sheets phyllo
3 T butter, melted
1/4 cup peach preserve
1/4 cup walnut halves
2 sprigs fresh thyme
1/4 cup mascarpone cheese

1. Brush melted butter between each of the layers of phyllo.
2. Cut stack of phyllo into 12 squares.
3. In a mini muffin pan, place each square into a cup pulling the sides up to form a papery tart shell.
4. In each shell, drop 1/4 tsp. of peach preserve and top with a walnut half.
5. Sprinkle 2 or 3 thyme leaves on top and bake in a 350ºF oven for approximately 5 minutes until light golden brown.
6. Let cool slightly and top with a bit of mascarpone cheese and a tiny sprig of thyme.

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