Saturday, January 12, 2013

Day 12: PB&J Cookies

Here is a recipe that's great for an after school snack for the kids.  You can make up the dough in advance and roll it in some wax paper (about 1 1/2" diameter); pop it in the fridge and cut into 1/2" slices when you are ready to bake. It will keep for about a week.

1 cup peanut butter
1/2 cup sugar
1/2 cup flour
1 tsp vanilla
1 egg
strawberry jam for filling.


1. Preheat oven to 325º F.
2. Beat peanut butter, sugar, vanilla and eggs in an electric mixer until mixed.
3. Add flour, mixing by hand.
4. Roll dough into 1” balls and place onto a parchment lined baking sheet.
5.. Press each cookie with the back of a chop stick to form a little well and fill with a good quality strawberry jam.
6. Cook for approximately 12- 15 minutes.


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