Wednesday, January 16, 2013

Day 16: Popcorn with Rosemary Butter & Fleur de Sel

This recipe will elevate movie night to a whole new level.  This is gourmet popcorn that is fancy and fabulous. Guaranteed to reform any microwave popcorn lover.  Hope you enjoy!

1/4 cup popcorn kernels
2 T olive oil
1/4 cup butter
1 rosemary sprig, whole
fleur de sel to taste

1) In a pan with a lid, heat oil and popcorn kernels together on medium heat keeping the lid slightly ajar. Shake frequently and remove from heat once popping slows down.
2) In a sauce pan, heat butter with rosemary sprig on medium heat for 1 - 2 minutes.  Remove rosemary and discard.
3) Pour melted butter over popcorn and sprinkle with fleur de sel and serve.

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