Sunday, January 20, 2013

Day 20: Kumato & Cream Cheese Sandwich with Fresh Basil

This recipe can be made with any tomato but I happened to find these pretty Kumatoes and thought they would make the most perfect little sandwiches.  Enjoy!

4 slices white bread, cut into 3" rounds with a biscuit cutter
2 kumatoes or tomatoes, sliced
4 slices cream cheese
15 or so whole, fresh basil leaves
salt and pepper to taste

1) Spread butter on each of the bread rounds.
2) Assemble kumato, cream cheese and basil on top of half of the bread rounds.
3) Sprinkle with salt and pepper then top the sandwiches with the remaining bread rounds and serve.

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