Tuesday, January 22, 2013

Day 22: Balsamic Glaze

Today I am going to give you a sauce recipe that is so delicious, you'll want to put it on everything!
You can put it on chicken, salmon, salads, berries... just about anything.  Another great thing about it is that it's very simple to make.

1 cup balsamic vinegar
2 T brown sugar

1) In a small saucepan, mix vinegar and sugar.
2) Cook on medium high heat until reduced to about 1/2 cup.
3) Serve immediately or store in a container at room temperature to use later.


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