Thursday, January 24, 2013

Day 24: Banana Muffins

This morning I decided to whip up a batch of my mother's banana bread.  Last minute I decided to make muffins instead.  They take half the time of a loaf and they freeze well. It's the perfect snack or breakfast to go.

1/2 cup butter
1 cup sugar
2 large bananas
1 egg
1 1/2 cup flour
1/4 tsp salt 
1/4 tsp baking soda

1. In the bowl of an electric mixer, cream butter and sugar together.
2. Add bananas and egg to butter mixture.
3. In a separate bowl, mix all dry ingredients together.
4. Slowly add the flour mixture to the butter mixture and mix until ingredients are incorporated.
5. Fill muffin tins 3/4 full. I recommend buttering and flouring your tins instead of using muffin pan liners to create a  crustier muffin base similar to the muffin top.
6. Bake in a 350ºF oven for approximately 25-30 minutes. 

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