Thursday, January 3, 2013

Day 3: Rosemary Crisps with Fig & Goat's Cheese

Today I thought I would prepare a bite-sized recipe to add to your appetizer repertoire. It's a recipe for my Rosemary Crisps with Fig & Goat's Cheese. It is a perennial favourite of mine and I'm sure it will become one of yours as well. So, here it is...

1 pkg thin crisp crackers (I use rosemary flavoured crispbread)
1 pkg plain goat's cheese
1 pkg whole dried mission figs
2-3 sprigs of fresh rosemary

1) Using a tiny spoon, drop a crumbled scoop of goat's cheese onto desired amount of crackers.
2) Thinly slice several mission figs into pretty rounds discarding the end pieces.
3) Place 1 slice of fig on each cracker perpendicular to the cracker into the centre of the goat's cheese. 4) Garnish with a rosemary leaf and arrange on a serving platter.

Be sure to make a few extra if you are preparing these to enjoy later. They have a terrible reputation for mysteriously disappearing before serving! Enjoy.

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