Saturday, January 5, 2013

Day 5: Prime Rib Beef Dips

Here is a great idea for leftovers from yesterday's Prime Rib Roast recipe.

Ingredients
Leftover Prime Rib Roast (sliced thinly)
4 - 6 crusty buns
4 cups button mushrooms (sliced)
8-12 slices of monterey jack cheese
1 tsp olive oil
2 T butter
Thyme, salt and pepper to taste
Leftover jus from Prime Rib au jus

 Directions
1) Cut buns in half and lay open faced on a baking sheet.
2) In a fry pan heat olive oil and butter then add beef and seasonings and fry for 2 - 3 minutes. I like to add 2 or 3 T of the jus to the meat while frying to add extra flavour  and to prevent the meat from getting too dry. Set aside.
3) In a fry pan cook mushrooms in butter until brown. Set aside.
4) Top each bun half with meat, mushrooms and cheese and bake in a 450F oven for 5 - 8 minutes or until cheese is melted.
5) While the sandwiches are in the oven, warm up the jus and serve in a wide mouth dish.
6) Remove the sandwiches from the baking sheet and fold the top bun onto the bottom one and serve with the jus.

Eat and enjoy!
Share/Bookmark

1 comment:

  1. My kids would love this. I think next time I will make a bigger roast so that I can have these for leftovers.

    ReplyDelete