Monday, February 4, 2013

Day 35: Mini Burgers

Today I thought I would make mini burgers. These are a little different from most other mini burgers or sliders as I have made them using slices from a fresh baguette. Plus, I've made these a little bigger; they are about 1/2 the size of a regular burger but twice as big as a slider. They are perfect for kid's or to serve at a party. 
1lb ground beef
1/2 cup dry bread crumbs
1 egg
2 cloves garlic, minced
salt and pepper
1 baguette, sliced into 2 1/2" slices
romaine lettuce
swiss cheese
white onion, thinly sliced
caesar dressing

1) In a bowl, mix meat, eggs, bread crumbs, garlic and seasonings until combined.
2) Form meat mixture into small patties slightly larger than desired finished size to allow for shrinkage during cooking.
3) Cook patties in a non stick fry pan on medium temperature until cooked through (approximately 5 minutes).
4) Add cheese to burger patties and spread bun tops with caesar dressing and bottoms with mustard.
5) Assemble burgers with patties, onion and lettuce and serve.


No comments:

Post a Comment