Tuesday, February 12, 2013

Day 43: Smoked Salmon Rolls

Here is a simple recipe that is great to serve for lunch or you can slice them into 1/2" rounds and serve as an appetizer.



Ingredients
4 soft tortilla rounds
1 8 oz pkg smoked salmon
1/2 cup cream cheese, room temperature
1/4 cup fresh dill, chopped
salt and pepper

Directions
1) Spread cream cheese over tortilla shells.
2) Arrange pieces of the smoked salmon on 1/2 of each tortilla shell.
3) Sprinkle with fresh dill and salt and pepper.
4) Roll each tortilla starting with the salmon side then cut in half and serve.
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