Thursday, February 14, 2013

Day 45: Chocolate Pudding

Happy Valentine's, everyone! Hope you are all having a great evening.  I am in the midst of making a very nice dinner with family and I've stopped to share a dessert recipe with you. Enjoy!

2 cups whole milk
1 cup whipping cream
1 cup semi-sweet chocolate, finely chopped
2 T cornstarch
1/2 tsp salt
Whipped cream for garnish

1) Heat milk on medium high heat until simmering.
2) Add chocolate to warm milk.
3) Whisk eggs, cornstarch, sugar and salt.
4) Slowly add egg mixture to milk mixture stirring constantly.
5) Return pudding to stove and cook for about 5 more minutes or until thickened.
6) Pour pudding into serving dishes, cover and chill in the refrigerator for at least 1 hour.
7) Garnish with whipped cream and a mint leaf.

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