Sunday, February 24, 2013

Day 55: Steamed Carrots with Butter Garlic Sauce

Here is a quick side dish with lots of flavour...

8 Carrots, peeled and sliced
3 cloves garlic, finely chopped
1/2 tsp dry thyme
1/4 cup butter
salt and pepper to taste

1) Cook carrots in water until just tender but still firm.
2) Strain and set aside.
3) In the same pot used for cooking the carrots, add butter and remaining ingredients and heat on high until butter is melted and garlic is soft (about 2 minutes).
4) Add carrots to the butter and stir until carrots are coated with the buttery sauce. Serve immediately.


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