Tuesday, March 5, 2013

Day 64: French Onion Soup






































Ingredients

3 onions, sliced
1/2 stick of butter
1tsp salt
1tsp pepper
3 - 4 tablespoons of fresh thyme leaves
2 cups beef stock
1 cup chicken stock
1 baguette, diced
1 cup gruyere cheese, grated
splash of sherry

Directions

1. In a medium sauce pan, sautee onions in butter with salt and pepper until cooked down and dark brown( about 40 minutes).
2. Add fresh thyme, sherry, beef and chicken stock and simmer slowly for 1 hour.
3. Ladel into an oven-safe dish or ramkin.
4. Place 1 slice of bread on top and cover with cheese.
5. Broil in the oven until golden brown.



Share/Bookmark

No comments:

Post a Comment