Friday, March 8, 2013

Day 67: Brandy Snaps

Last night we made my daughter's infamous brandy snaps.  Today I am sharing her recipe with you.  They are light and crispy with a creamy centre.  A very chic and delicious dessert.

1/4 cup butter, cut into pieces
1/3 cup brown sugar
1/4 cup golden syrup
1/3 cup all-purpose flour
1 tsp ground ginger
2/3 cup whipped cream
2 T icing sugar

1) Preheat oven 350F.
2) Combine butter, brown sugar and golden syrup in a saucepan and cook over medium heat for 2-3 minutes until butter is melted and sugar dissolves.
3) Add flour and ginger and stir until combined.
4) Set mixture aside to cool for 5 minutes.
5) On a parchment lined baking sheet, drop 1 teaspoon of batter into 4 corners allowing for generous spacing.
6) Bake for approximately 4-7 minutes.
7) Let cool for about 1minute then roll onto a 1/2" dowel or wooden spoon handle. Set aside to cool.
8) Remove brandy snaps and fill with whipped cream and serve immediately.


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