Sunday, March 31, 2013

Day 90: Savoury Stuffing with Apples and Thyme

Happy Easter everyone!  Hope you all are having a great weekend.  I just wanted to share my stuffing recipe with you.  It is a family favourite.  Hope you enjoy!

1 loaf french bread cut into 1" pieces
1 cup chicken stock
1 cup butter
1 medium white onion, chopped
4 celery stalks, thinly sliced
1/4 cup fresh thyme leaves
2 green apples, peeled and cut into small cubes

1) In a large fry pan heat butter, onions, celery, apples and thyme for 3 - 5 minutes.
2) Add chicken stock to butter mixture and simmer for 3 minutes.
3) In a large bowl toss bread and butter mixture together.
4) Butter a baking dish and fill with stuffing.
5) Bake at 350F for approximately 30 - 45 minutes or until top is golden and forms a crunchy top.


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