Thursday, April 11, 2013

Day 101: Eggs in Toast

Here's a take on eggs and toast.  It is something my grandmother always made for me and my sisters whenever she came to visit.  The key to making these is low heat and a fair amount of butter.

1 slice of bread
1 egg
salt and pepper to taste
2 T butter
chives for garnish

1) In a small fry pan heat butter until melted on medium low heat.
2) Cut a hole in the centre of the bread about 1 1/2" in diameter.
3) Place bread into fry pan and crack egg to fill the hole in the centre of the bread and season.
4) Cook for a minute or two and then carefully turn the toast to cook the other side for another minute or so.

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