Friday, April 12, 2013

Day 102: Mushroom & Onion Omelette

2 eggs
1 tsp chives, finely chopped
2 mushrooms, thinly sliced and cut in half
salt and pepper to taste
2 T parmesan cheese
1 T butter

1) Beat eggs, chives, salt and pepper until fluffy.
2)  In a small fry pan heat butter until melted over medium heat.
3) Pour egg mixture into fry pan, coating the entire bottom of the pan.
4) Evenly sprinkle mushrooms on top of the eggs.
5) Sprinkle cheese on top of eggs.
6) Carefully fold the omelette in half and cook for another minute and serve.


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