Sunday, April 14, 2013

Day 104: Shaved Mushroom & Parmesan Salad

8 mushrooms, very thinly sliced
5 radishes, thinly sliced
parmesan cheese, sliced paper thin with a box grater
3 T fresh thyme leaves
salt and pepper to taste
3 T olive oil

1) Arrange 4 plates with mushrooms, radiated and parmesan.
2) Drizzle olive oil over the salad
3) Season with thyme, salt and pepper and serve immediately.

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