Tuesday, April 16, 2013

Day 106: Caramelized Onions

Here is a recipe for a great accompaniment to everything from hot dogs to baked potatoes.  The key is to cook slowly at an even temperature.

1 large onion, thinly sliced
1/4 cup butter
salt and pepper to taste

1) Melt butter in a fry pan on medium heat.
2) Add onions, salt and pepper to butter and fry until onions become soft and translucent.
3) Reduce heat to low and continue to cook for about 20 - 30 minutes, stirring occasionally.

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