Tuesday, April 23, 2013

Day 113: Tomato Basil Crisps

8 - 10 crisp baguette rounds
4-5 tiny roma tomatoes, halved
1 large fresh basil leaf, thinly sliced
3 T goat cheese crumbles
salt and pepper to taste

1) Arrange crisps on a parchment lined baking sheet.
2) Place tomato halves on top of crisps.
3) Fill tomato halves with goat's cheese.
4) Season with salt and pepper and bake in a 450F oven for 8-10 minutes.
5) Transfer crackers to a platter and serve with a garnish of basil.

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