Thursday, April 25, 2013

Day 115: Roasted Indian Eggplant

Here is a wonderful side dish that can accompany chicken or beef quite nicely...

6-8 Indian eggplants, halved
4 T olive oil
1 tsp herbs de provence
1 tsp thyme leaves
salt and pepper to taste

1) Arrange eggplant halves on a parchment lined baking sheet.
2) Drizzle olive oil over the eggplants making sure to coat generously.
3) Season with herbs, salt and pepper.
4) Bake in a 400F oven for 20 - 25 minutes.

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