Monday, April 29, 2013

Day 119: A Holiday & Fettuccine Alfredo with sauteed Mushrooms

So, today I wanted to let you all know that I am going to be on vacation for the month of May! I'm going to Europe! I am very excited but I won't be neglecting my 365 Challenge; I will still be posting my recipes everyday.  However, I should also have a lot of other interesting things to share with you as well.   I don't leave until Saturday but this week will be BUSY. One of the places I am going to is Italy so, I thought I would share a classic pasta recipe today. Hope you enjoy!

1 package fresh fettuccine, prepared
2 cups crimini mushrooms, sliced
1 cup butter
3/4 cup heavy cream
1 clove garlic, crushed
1/2 cup romano cheese, grated
1/2 cup parmesan cheese, grated
1 pinch nutmeg
salt and pepper to taste

1) In a large sauce pan add butter and cream and melt over medium low heat.
2) Add cheese to butter mixture and stir until melted and smooth.
3) Add garlic, cloves, salt and pepper and stir.  Simmer for approximately 2 minutes and set aside.
4) In a fry pan add mushrooms and sautee in butter with salt and pepper until slightly crispy. Set aside.
5) Stir pasta and sauce until pasta is covered with sauce.
6) Arrange fettuccine in a bowl and top with cracked pepper and sautéed mushrooms.


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