Monday, April 1, 2013

Day 91: Toffee Crunch Cookies

1 cup butter, softened
1 cup brown sugar, packed
1/4 cup granulated sugar
2 tsp vanilla
2 eggs
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup semi-sweet chocolate chips
3 toffee crunch bars, coarsely chopped

1. Preheat oven to 375º F.
2. Beat butter, sugar, vanilla and eggs in an electric mixer until fluffy.
3. In a separate bowl, mix flour, baking soda and salt.
4. Add flour mixture to butter mixture. Mixing by hand.
5. Mix in chocolate chips and toffee crunch.
6. Drop large teaspoons full of cookie dough onto parchment lined baking sheets. Space 2" apart.
7. Cook for approximately 11 minutes.


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