Wednesday, April 3, 2013

Day 93: Pesto Crisps with Goat's Cheese & Truffle Oil

1 pkg crispbread crackers
1/2 cup basil pesto
2 tsp truffle oil
1/2 -3/4 cup goat's cheese
several basil or baby spinach leaves

1) Mix truffle oil into pesto until combined.
2) Arrange crackers with a small spoonful of goat's cheese and pesto.
3) Garnish with basil and serve immediately.

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