Sunday, April 7, 2013

Day 97: Spicy Potato Salad

8 cups new potatoes, halved, cooked and cooled
1/2 large red onion, diced
1/4 cup fresh basil, coarsely chopped
1/4 cup fresh cilantro, coarsely chopped
1/2 cup mayonnaise
1 T old-style prepared mustard
1/2 tsp chili pepper paste
3-4 green onions, chopped
1 tsp lemon juice
salt and pepper to taste

1) In a large bowl, add potatoes and onions.
2) In a small bowl mix remaining ingredients until combined.
3) Add dressing to potatoes and fold gently until potatoes are coated with the salad dressing.
4) Refrigerate for at least 30 minutes and serve.

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