Tuesday, April 9, 2013

Day 99: Pea Soup

2 T olive
1 medium onion, chopped
2 celery stocks, chopped
3 cups frozen peas, thawed
2 cans chicken stock
salt and pepper to taste


1. In a sauce pan cook onions in olive oil until they become translucent.
2. Add remaining ingredients and simmer for about 30 minutes.
3. Remove from heat and puree with a hand blender.
4. Serve with  a spoonful of creme fraîche and a mint leaf for garnish.


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