Saturday, April 20, 2013

Day 110: Lobster & Goat's Cheese Stuffed Mushrooms

10 white mushroom caps, stems removed
1 lobster tail, shelled and finely shredded
1/4 cup bread crumbs
1/3 cup plain goats cheese
salt and pepper to taste
cilantro, coarsely chopped for garnish

1) Arrange mushroom caps on a parchment lined baking sheet.
2) In a small bowl combine lobster, goat's cheese and bread crumbs and stir until combined.
3) Stuff mushroom caps with a generous spoonful of lobster mixture.
4) Bake mushrooms at 450F for 8 - 10 minutes.
5) Serve on a platter with a sprinkle of cilantro.

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