Tuesday, April 30, 2013

Day 120: Savoury Potato & Radish Salad with a Dijon Mustard Vinaigrette

12 new yukon gold potatoes, boiled and thinly sliced
4 radishes, thinly sliced
3 T fresh cilantro, coarsely chopped
1/2 cup olive oil
1/4 cup white wine vinegar
3 T Dijon mustard
1 shallot, finely chopped
1 garlic clove, crushed
1/4 tsp sugar
salt and pepper to taste

1) Mix olive oil, vinegar, mustard, shallot, garlic, sugar, salt and pepper with a whisk until smooth.
2) Pour over potatoes and radishes in a bowl and gently stir until potatoes and radishes are coated with the dressing.
3)Garnish with cilantro and serve.


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