Friday, May 3, 2013

Day 123: Feta & Spinach Stuffed Mushrooms

10 brown mushroom caps, stems removed
1/3 cup feta cheese
salt and pepper to taste
2T bacon bits
3T spinach leaves, coarsely chopped

1) Arrange mushroom caps on a parchment lined baking sheet.
2) In a small bowl combine cheese, spinach, bacon bits, salt and pepper and stir until combined.
3) Stuff mushroom caps with a generous spoonful of cheese mixture.
4) Bake mushrooms at 450F for 8 - 10 minutes.


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