Monday, May 6, 2013

Day 126: Stuffed Apples


Ingredients
4 granny smith apples, cored to produce a well in the top 3/4 of the apple.
4 T brown sugar
1 tsp white sugar
1/2 tsp cinnamon
2 T dry currants
2 T pecans, coarsely chopped
2 T butter, divided into 4

Directions
1) In a small baking dish, add just enough water to coat the pan.
2)In a small bowl add sugar, cinnamon, currants and pecans and mix until combined.
3) Fill each apple with the sugar mixture.
4) Place apples in the baking dish and bake at 350F for approximately 30 minutes.
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