Sunday, May 12, 2013

Day 132: Roasted Organic Herbed Carrots

I thought I would include a picture of the carrots before they went into the oven. They looked so pretty, I thought it would be a shame not to photograph them.

10 - 12 whole organic carrots (ones that are very slender)
2 T butter
2 T olive oil
1 tsp herbs de provence
salt and pepper to taste

1) On a parchment lined baking sheet, arrange carrots.
2) Sprinkle carrots with olive oil, herbs and spices.
3) Break the butter up into pea sized pieces and dot around the carrots.
4) Bake at 400F for 30 - 40 minutes or until carrots are tender but not too soft.

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