Friday, May 17, 2013

Day 137: Lemon Thyme Pan Fried Potatoes

4 cups small red potatoes, boiled until just tender
juice from 2 lemons
3 - 4 T butter
3 T fresh thyme leaves
salt and pepper to taste

1) In a frypan heat oil on medium high heat until melted.
2) Add potatoes to pan and stir to coat with butter.
3) Add seasonings and stir while cooking.
4) Once the potatoes get lightly golden, squeeze lemon juice over them and stir.  Cook for about 1 -2 minutes and serve.


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