Sunday, May 19, 2013

Day 139: Butter Lettuce with Sundried Tomato & Balsamic Vinaigrette

1 head butter lettuce
2 T sun-dried tomatoes
1 cup croutons
1 T slivered almonds
4 baby bell peppers, halved and seeds removed
1/2 cup balsamic vinaigrette (recipe here)

1) Arrange butter lettuce leaves in the bottom of 4 bowls.
2) Top with sundried tomatoes, almonds and croutons.
3) Place pepper halves on top and pour dressing over salad just before serving.

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