Monday, May 20, 2013

Day 140: Pan Fried Lemon Chicken with Sage

6 chicken drumsticks
juice from 1 lemon
1/4 cup butter
3 T olive oil
1 tsp dry sage leaves
1 tsp dry thyme leaves
salt and pepper to taste

1) Heat olive oil in a large frying pan until very hot.
2) Season drumsticks with sage, thyme, salt and pepper.
3) Place drumsticks in the pan and sear all sides until dark golden brown.
4) Squeeze lemon juice over the drumsticks and add butter to pan.
5) Lower heat to low and cover.
6) Let simmer for approximately15 minutes until meat is cooked and no longer pink.

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