Tuesday, May 21, 2013

Day 141: Mini Meatballs with Marinara Sauce

1 lb lean ground beef
1 clove garlic, crushed
2 T fresh thyme leaves
salt and pepper
1 egg
1/4 cup bread crumbs
3 T olive oil
3 cups marinara sauce (recipe here)

1) In a large bowl mix all ingredients except the olive oil until combined.
2) To form the meat balls, roll 1 tsp of the meat mixture into a ball and set aside.
3) In a fry pan heat oil and add meatballs.  Brown meatballs on all sides and cook until meat is no longer pink inside (about 10 - 15 minutes).
4) Add marinara sauce to meat and simmer for about 10 minutes.

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