Thursday, June 20, 2013

Day 120: Ham & Swiss on Focaccia Bread

1 large square slice of focaccia bread
3 slices of sundried tomato turkey deli  meat
2 T freshly grated parmesan cheese
1/2 tsp dry thyme leaves
salt and pepper to taste
1 tsp olive oil

1) Slice focaccia in half horizontally
2) Drizzle olive oil on both halves.
3) Season with thyme, salt and pepper.
4) Arrange one half with turkey and cheese.
5) Place other half on top of the sandwich.
6) Press sandwich in a panini grill and cook until cheese is melted.

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