Wednesday, June 5, 2013

Day 156: Herb Crusted Salmon

Herb Crusted Salmon
4 - 6 salmon filets (4 oz. each)
1/4 cup cilantro (chopped)
1/4 cup parmesan ( finely grated)
1/4 cup japanese bread crumbs
2 T fresh dill (chopped)
1/3 cup butter (melted)
salt and pepper to taste

1) On a parchment lined baking sheet, place filets skin side down and season with salt and pepper.
2) In a bowl, mix cilantro, parmesan, bread crumbs and dill until combined.
3) Top each filet with a generous amount of the herb mixture then drizzle with melted butter.
4) Bake at 425F for approximately 15 minutes or until done.
5) Serve with lemon dill sauce and garnish with a dill sprig.


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