Thursday, June 13, 2013

Day 164: Turkey & Cheese Baguette

Today I made a Parisian style sandwich for lunch.  I guess I was missing Paris already.  I put a little twist on it with sundried tomato turkey instead of ham.

1 baguette
1 package of sundried tomato turkey deli meat.
8 slices of cheddar cheese
1 cup baby greens

1) Cut baguette in half horizontally.
2) Arrange meat on one half of the bread.
3) Top meat with cheese and lettuce.
4) Place top half of baguette on top of the sandwich and slice into 4" sections.
5) Serve with a hand full of chips.

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