Tuesday, June 18, 2013

Day 169: Rosemary Focaccia Bread

2 cups all purpose flour
1 1/2 tsp salt
2 packets dry yeast
1 1/2 cups cold water
2 T olive oil
2 T fresh rosemary leaves
salt to taste

1) Mix flour, salt, yeast, olive oil and water in a large bowl until it forms a dough consistency.
2) Knead dough with your hands for 3-5 minutes.
3) Place dough into  an oiled bowl, cover and let rise until dough has doubled in size.
4) Line two baking sheets with parchment paper.
5) Divide dough in half and form into two square loaves.
6) Let loaves sit for 1 hour.
7) Sprinkle loaves with olive oil, rosemary and salt.
8) Bake in a 425F oven for approximately 20 minutes.
9) Serve warm with olive oil and balsamic vinegar.

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