Wednesday, June 19, 2013

Day 170: Sauteed Spinach with Shallots

4 cups spinach leaves
2 large shallots, finely chopped
3-4 T butter
salt and pepper to taste

1) In a large fry pan add butter and shallots and cook on high heat until shallots are translucent.
2) Add spinach to the pan and stir until spinach has wilted and is coated with butter.
3) Season with salt and pepper and serve.

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