Tuesday, June 4, 2013

Day155: Cajun Pepper & Beef Kebobs

2 striploin steaks, cut into 1" pieces
2 - 3 T cajun spice
1 tsp cracked pepper
4 mini peppers, cut into 1/2" rings
6-8 baby roma tomatoes
2 T olive oil

1) Generously season meat with cajun spice and pepper.
2) Assemble meat and vegetables on skewers alternating meat with 1 piece of pepper and 1 tomato.
3) In a fry pan add oil and heat on high.
4) Add skewers to pan and brown all sides.
5) Arrange on a platter and serve immediately.

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